We recently received a request from a reader working in a temporary rental kitchen, who realized that recipes that had a lot of "parts," like lasagna, weren't easily doable in her new, tiny space. Frankly, I couldn't agree more! It's really hard to make a multi-step recipe on a little patch of countertop.
But it's not impossible to adapt your cooking methods and become a more efficient, small space pro. Here are a few tips and tricks I've learned from my eight years living in small apartments, and five go-to meals perfectly suited to small kitchens.