One year, when I was in college, my dorm roommate and I decided to save money by not signing up for a dining plan. Instead we each pitched in about $20 a week, and my remarkably frugal roommate found a way to stretch that to a week of meals for two. But there wasn't a lot of cooking going on. I look back at that time and laugh a bit ruefully about all the Hot Pockets and Pop-Tarts I ate, and wish that I would have known a little more about making smart, cheap meals right there in my dorm room.
I was curious what else our editors and readers wish they would have known in college about cooking. Here are our thoughts — we'd love to hear yours too!