Who cooks and eats here: Michelle Marek, chef at Foodlab, and Anthony Kinik, film professor and food writer.
Where: Montreal, Quebec
Visit their blog: An Endless Banquet
This week we peeked inside Montreal chef Michelle Marek's kitchens — both of them! The one at home, and the one at Foodlab, the restaurant where she works. Today I want to go back to the home kitchen for a moment. I noticed that Michelle and her partner, Anthony, who does most of the cooking at home, hang their cast iron skillets on the side of the cupboard. I asked her why they store them here, and not in the cupboards themselves.