This winter I have been keeping my meals low-carb, in a relaxed sort of way, but breakfast is my nemesis. I love eggs, but I don't like to cook in the mornings, so it's hard not to turn to cereal, muffins, or a big bowl of sugary granola. There's nothing wrong with these foods, of course; they just don't keep me satisfied.
But when it comes to breakfast, the pressure cooker has become my new best friend. Why? It's simply the best way to make a big batch of soft-boiled eggs, and look at what I do with those every morning: