I confess that I am not much of a waffle girl. Waffles seem a little too fussy for the morning; I prefer straightforward pancakes that require no more gadgetry than my trusty skillet. But I may have been swayed over to the waffle side by this new pan, which bakes up a crisp, honeycomb waffle quite unlike traditional American waffles. Whether you call them egg waffles, eggettes, egg puffs, or gai daan jai (literally, "little chicken eggs") these waffles are one of the most iconic and beloved Hong Kong street snacks. And thanks to Nordic Ware we can all make them at home. Here's how it went for me.