I don't know about you, but for me, the question, "What's for dinner?" is a daily tussle between good intentions and lack of time; between a desire to eat wholesome foods, and the temptation of take-out. I crave vegetables but need easy ways to eat more of them. Enter my latest strategy for eating better without spending too much time in the kitchen: Flip the bowl!
I have been looking for ways to stuff my dinner bowls with quick vegetables — raw or roasted — and then top them with meat from the freezer or the grocery hot bar for flavor. Why start with meat or pasta, when you can start with veggies?Here's the first in a series of meal favorites —each flipped upside down so the vegetables come first.