Karen Solomon is known and beloved for her two previous cookbooks Jam It, Pickle It, Cure It
and Can It, Bottle It, Smoke It
. But for her third book, a much anticipated volume devoted to asian pickles, she is trying something a little different by releasing the book slowly in chapter-long, mini ebooks, sold for $2.99 each. Let's take a peek at her first release, Asian Pickles: Japan
, and see what it has to offer.