Summer means fresh garden produce, and fresh garden produced needs preserving as much as possible. So we turned to Tigress for a summer series on quick and easy pickling, which is just one way to preserve the bounty of summer a little longer. Last week she showed us quick pickled roots — this week, it's pickled mushrooms!
Welcome to the second installment of my quick pickling guest post series! Trust me on this one, if you've ever enjoyed gourmet deli-bought pickled mushrooms you are going to love these. If your ancestry hails from basically anywhere across the Atlantic, you probably have them in some form or another deep in your past. In other words, your grandma is going to love them. So, if you see a family picnic lurking anywhere in your future this summer, bring these. They will be a hit all around. More