There are lots of ways to heat up your drinks, from fresh cracked peppercorns to wasabi and my personal fave — freshly grated horseradish. Add the endless array of fresh peppers (habañeros, serranos, thai bird chilies, etc.) and the even wider variety of hot sauces out there, and you're choices are endless. Flavored and infused spirits are in the spice game, too, from vodka to tequila. While spicy cocktails aren't for the faint of heart, if you're ready to turn up the heat, then this cocktail is just for you.