I am a lousy jam maker. It's something I've become comfortable with after numerous seasons of buying different canning books and thinking the problem was rooted in the fact that I hadn't found proper instruction. Then I bought cute jars thinking I needed an aesthetic nudge. Turns out neither are true. It's just not one of my kitchen skills — to me it starts to feel fussy and time consuming, and while I love the idea of it, I generally don't have a great time in the midst of it. That's why quick jam (or freezer jam) like this Triple Berry Quick Jam is right up my alley.