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Roberta's Cookbook by Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock
Elizabeth David on Vegetables
Recipe: One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew)
In Memory of Marcella Hazan
The Salt I'll Drop in Your Bag as You Leave
Canal House Cooking, Volume 8: Pronto! by Christopher Hirsheimer and Melissa Hamilton
How To Make Perfect 15-Minute Risotto in a Pressure Cooker
The Glorious Vegetables of Italy by Domenica Marchetti
One: A Cook and Her Cupboard by Florence Knight
How To Make Classic Italian Gremolata
Creative Pasta & Salad Ideas for an Italian-Themed Wedding Meal?
How to Make Italian Grissini Breadsticks
What Are Your Favorite Italian Cookbooks or Food Blogs?
Italian Recipe: Fiocchetti with Pears and Parmesan Cream
5 Steps to the Perfect Bowl of Pasta
Ideas for a Kid-Friendly Italian Dinner?
How To Make Fresh Pasta Dough in the Food Processor
Recipe: Creamy Green Garlic & Avocado Pesto Over Gnocchi
Why Can't I Find Fresh Bucatini Pasta?
How To Make Homemade Tortellini
POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman
Spring Recipe: Baked Risotto with Peas, Asparagus & Pancetta
Caffè d'Orzo: The Italian Espresso That Isn't Actually Coffee
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