I have recently invested an incredible amount of time, energy, and money into acquiring, organizing, and labeling dry food storage, so that I can now buy almost entirely from bulk and skip all the packaging. It was looking great until not once, not twice, but now three times I have found maggots/bugs appearing in the containers!
The first time it was in granola and I thought it must be a fluke; maybe they made it in there from the store. But then they appeared in the quinoa, and then the flax seed. I don't have any other severe bug problems in the kitchen, and I keep things pretty clean. What can I do?