When eating at a steakhouse, I never have to think about which cut of beef I'm going to order (always a ribeye), but I always agonize over the side dishes. Do I go healthy with steamed vegetables, load up a baked potato, or maybe throw caution to the wind and indulge in a pile of onion rings?
But there is one thing I will always choose if it's on the menu, and that is creamed spinach. It has nothing to do with the fact that it is spinach, though. In fact, I think this iconic side dish would be tastier if it was made with any number of other greens instead, and here's why.