The more hectic life gets with work, friends, and family, the more grateful I am that freezers were invented. A well-stocked freezer full of fruits, vegetables, and homemade meals has enabled me to eat more healthy and not spend money on takeout.
The downside of a lot of frozen foods, however, is that they usually need to be thawed in order to cook or reheat well. But did you know there are still plenty of foods out there that you can cook straight from the freezer, no thawing necessary? Here are our seven favorites!