Q: I have four heads of cabbage in my fridge! I keep getting them in my CSA and I have no idea what to do with them. There are only two of us, and we can only eat so much cabbage soup. Please help. I don't want them to go to waste. I'm drowning in cabbage.
Q: Can you make stock with pork rib bones? I was thinking it could potentially make a good broth for hot and sour soup, or something that has a slight BBQ taste. It always seems a shame to just throw out a pile of rib bones.
Q: My daughter is away at college in Northern California (I live in Southern California), and I want to send her a batch of my lentil soup. What's the best way to package the soup for shipping? It will travel for about three days via FedEx.