Q: When you go to the grocery store, you can find dry sun-dried tomatoes and also sun-dried tomatoes packed in oil. Would it be safe to buy dried ones and cover them in olive oil at home in say, a mason jar, to just pop in the fridge?
Q: What do I do with lots of sauerkraut? I signed up for a sauerkraut share along with my CSA box this year. It is delicious, but it is hard to eat more than a few bites of it on its own since it has such a potent flavor.
Q: My CSA keeps giving us lots of green bell peppers every week. I'm not a huge fan, but I hate wasting food and it makes me sad to throw them away. I have been trying to eat them in salads and as snacks, but I've finally reached the point of green pepper fatigue. What meals can I make that feature them?
Q: This is heresy to most people who cook with a wok, but my family does not use any type of soy product. I need recipes or suggestions for a gravy or sauce that can be used instead of anything made using any soy products. Is there anything out there that would be simple and quick that I can substitute?