Fall sends me straight into squirrel mode. Nuts galore! Any time the oven is on is an excuse to roast some nuts. Fold them into a batch of scones, sprinkle them over a salad, or stuff them into stuffing — there's definitely no lack of ways to use up a batch of roasted nuts! Here's a tip I picked up somewhere in my nut-fueled adventures: It's best to chop toasted nuts when they're fresh out of the oven. Can you guess why?