Pork loin roast might be the smartest meal to serve when you’re feeding a crowd. If you like pork chops or pork tenderloin, this cut will be right up your alley. Though it calls for a longer cook time, pork loin is simple enough to cook on a weeknight and more economical than beef tenderloin or prime rib.If you’re buying a pork loin roast for the first time, there are a few things you’ll want to keep in mind.

Meghan Splawn

1 day ago

The Best Bacon I’ve Ever Tasted In My Entire Life Is from Pigs Raised on … Leftover Lifesavers and Country Music?!Groceries

Gotta keep the coyotes at bay somehow, right?

Michele Metych

1 day ago

I Can’t Stop Raving About This Top-Tier Meat Delivery Service (I Scored You an Exclusive Discount!)Groceries

It's so easy to use!

Ian Burke

1 day ago

My Brilliant Trick for Making Tostones Taste as Good as a Restaurant Recipes

Caution: These are extremely delicious.

Dinatalia Farina

1 day ago

This 8-Ingredient Crispy Stir-Fried Beef Is a One-Pan Wonder Recipes

It’s all about the sticky honey-garlic sauce.

Christine Gallary

2 days ago

We Tested Four Rice Cookers — Here’s Our Favorites, Ranked

Best List

We reviewed both pricey and cheaper rice cookers to find the best of the best.

Riddley Gemperlein-Schirm

3 days ago

This Is the Easiest Way to Cook Green Beans Recipes

A simple side you’ll turn to again and again.

Patty Catalano

Apr 19, 2024

This Chicken Salad Is Classic and Comforting Recipes

The best use for leftover chicken.

Rachel Perlmutter

3 days ago

What Is Açai? Everything to Know About the Superfood Skills

You can use them for more than your breakfast bowl.

Lauren David

3 days ago

33 Easy Side Dishes for Your Next Taco Tuesday Recipes

Tacos are a delicious addition to any weekly meal plan. The varieties of tacos are endless — from chicken tacos, steak tacos, shrimp tacos, and fish tacos — almost anything goes as fillings for tortillas (no matter if they’re corn tortillas or flour tortillas).But do you ever feel stumped on what to serve with tacos? We’ve got you covered with these easy side dishes that are perfect for taco night or to serve alongside a delicious Mexican dinner.

Meghan Splawn

3 days ago

These Chinese Steamed Pork Buns Are So Good, I’ve Made Them Twice in a Row Recipes

So tender, so fluffy.

Andy Liang

Apr 21, 2024

My Brilliant Trick for Making Mexican Rice Taste as Good as a Restaurant's Recipes

Meet your new favorite side.

Andrea Aliseda

Apr 19, 2024

My Brazilian Carrot Cake Will Have Everyone Asking for a Second Slice Recipes

You've never seen carrot cake like this before.

Camila Rinaldi

Apr 20, 2024

I Tried Jennifer Garner’s "Favorite" Chicken Tenders Recipes

Does it live up to the hype? I put my taste buds to the test.

Kiersten Hickman

Apr 20, 2024

The One-Pan Creamy Pork Chop I Make Over and Over Recipes

The cream sauce!

Lindsay Funston

Apr 20, 2024

These “Overstuffed” Bell Peppers Are the Dream Dinner I’ve Been Searching For Recipes

I make them every week.

Patty Catalano

Apr 19, 2024

The Easiest Tangy Cucumber Salad Recipes

Sliced cucumbers can't be boring when they're made to be bright and tangy.

Sheela Prakash

Apr 18, 2024

This Is, Hands-Down, the Easiest Way to Cook Shrimp Recipes

Years ago, when I was just beginning to cook for myself, I felt intimidated by shrimp. Like other crustaceans from the deep, they seemed mysterious, expensive, and exotic. But then I learned that shrimp are incredibly easy to cook.One of my favorite walk-in-the-door meals is shrimp, roasted until hot and juicy, tossed over a bowl of pasta, on top of creamy polenta, or in a hearty kale salad .

Faith Durand

Apr 18, 2024

35 Ways to Use Up an Entire Bunch of Scallions Recipes

Bunches of scallions (or green onions) sometimes languish in my fridge. I know you can keep them fresh for quite a while and even regrow them once they go limp, but still — my crisper drawer can be a dark and scary place. The problem is really that most recipes only ask for one or two scallions at a time — what to do with the rest of the bunch? We’ve got you covered with easy and delicious ways to use up your green onions.

Emma Christensen

Apr 18, 2024

My Creamy Cilantro-Lime Taco Slaw Is Essential for Taco Night Recipes

It's amazing on fish tacos.

Sheela Prakash

Apr 18, 2024

Potatoes Might Not Be Considered a “Vegetable” Soon and People Are Freaking Out Skills

Even Congress is up in arms.

Alexandra Foster

Apr 18, 2024

The Impossibly Crispy Ranch Roasted Potatoes I Want to Make Every Night Recipes

People can't stop raving about them.

James Park

Apr 18, 2024

This Braised Lamb Is Always the Star of My Passover Seder Recipes

In a sea of Passover briskets, make braised lamb.

Rachel Perlmutter

Apr 18, 2024

I've Made This Ridiculously Good One-Pan Chicken More Than Any Other Dinner Recipes

Bonus: It comes together in one pan.

Kelli Foster

Apr 18, 2024

The Best Way to Fry Eggs (I Tested 8 Methods!)Skills

The winner was a surprise.

Andrea Rivera Wawrzyn

Apr 18, 2024

6 Types of Honey, Explained Skills

There’s more to honey than just bees.

Andrea Rivera Wawrzyn

Apr 17, 2024

This Top-Rated Strawberry Shortcake Recipe Never Disappoints Recipes

For me, the moment that marks the beginning of spring isn’t when I spot the first cherry blossoms or pack away my winter coat — it’s when I bite into my first strawberry of the season. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.

Grace Elkus

Apr 16, 2024

My Mom’s Best-Kept Secret for the Most Delicious Korean Bibimbap Recipes

Leftovers taste even better.

James Park

Apr 16, 2024

My Clever Cooking Trick for Crispier, Better Fried Rice Recipes

Plus, it’s endlessly customizable.

Lawrence Wang

Apr 16, 2024

21 Delicious Ways to Use Up Leftover Steak Recipes

Turn them into a brand-new meal.

Jan Valdez

Apr 16, 2024

This Creamy One-Pot Pasta Is My Family's Most Requested Dinner Recipes

It's so good I ate it straight from the pot.

Kelli Foster

Apr 16, 2024

8 Recipes to Use Up a Bunch of Sorrel Recipes

Sorrel is one of my favorite spring and summer farmers market finds; I make sure to scoop up a couple bunches anytime I find it. But when I get home, even though this leafy green is no longer new to me, the same question always pop into my head: “What to make with sorrel?

Megan Gordon

Apr 15, 2024

The Irresistibly Creamy Casserole I've Been Making for Over 20 Years Recipes

It's the most comforting thing you'll make all week.

Kelli Foster

Apr 15, 2024

Partner

Herbed Cheese and California Avocado Flatbread Sponsored

Flatbreads are a blank canvas for all sorts of fun and tasty toppings, and this one that channels California cuisine and its farm-to-table spirit is no exception. It’s colorful, gorgeous, and easy too — just top baked pizza dough with quickly pickled onions, herb and garlic cheese, crunchy radishes, California Avocado slices, and fresh herbs for an impressive-looking flatbread.

Christine Gallary

Apr 15, 2024

My Mom's Filipino Chicken Adobo Is So Good, I Make It for Dinner Every Sunday Recipes

Mom always knows best.

Kristina Razon

Apr 14, 2024

Everything You Need to Know About Spring Onions Skills

Hint: two of them are the same!

Christine Gallary

Apr 12, 2024

The 20-Minute Glazed Chicken I Always Cook on Nights When I Just Can’t Recipes

There’s a secret ingredient that takes it to the next level.

Lindsay Funston

Apr 12, 2024

How to Make a Classic, Cloud-Like Spinach Soufflé (It Never Fails to Impress)Recipes

The foolproof recipe is inspired by two greats: Ina Garten and Julia Child.

Christine Gallary

Apr 11, 2024

Learn How to Cook (And Eat!) Artichokes Recipes

Despite being beautiful, delicious, and good for you, artichokes don’t get much play in the kitchen because — let’s face it — they’re a little intimidating. But with just a tiny bit of prep work, artichokes are surprisingly easy to pick, cook, and eat. The next time you’re at the farmers market or grocery store, pick up a few and give it a go. I’ll walk you through everything you need to know.

Alexandra Shytsman

Apr 11, 2024

I Just Learned the "Most Wild" Way to Peel an Egg Without Using My Fingers Skills

You’ll never waste time hunched over the trash again.

Andrea Rivera Wawrzyn

Apr 11, 2024

Rotisserie Chicken Is My Secret to This Unbelievably Flavorful Salad Recipes

It only takes 25 minutes.

Rachel Perlmutter

Apr 11, 2024

This Brilliant Salmon Dinner Changed the Way I'll Make Salmon Forever Recipes

It cooks in less than 15 minutes.

Kelli Foster

Apr 11, 2024

The Secret Ingredient for the Best Broccoli Cheddar Quiche Recipes

As much as I love a classic quiche, broccoli is my all-time favorite add-in for quiche. The crisp-tender veggie lends a pop of color — and a dose of nutrients — to each and every slice of the creamy, cheesy egg bake. But not all broccoli quiches are created equal. Read on for my secret to the best-ever broccoli and cheese version — the one you’ll want to serve for any and all occasions, be it a holiday brunch, morning breakfast, or weeknight dinner.

Grace Elkus

Apr 10, 2024

We can’t pick a favorite.

Andrea Rivera Wawrzyn

Apr 10, 2024

Fishwife and Fly By Jing’s Smoked Salmon Is Our New Favorite Pantry Staple Groceries

Snackable and delicious.

Ian Burke

Apr 10, 2024

This Top-Rated All-Clad Skillet Makes “Perfect” Eggs Every Time Kitchen

Shoppers say it's a "game-changer!"

Morgan Pryor

Apr 10, 2024

These Pitcher Margaritas Are a Hit at Every Party Recipes

Pitcher cocktails are smart party choices; they easily serve a crowd and don’t require you to be constantly shaking and stirring. These pitcher margaritas are even wiser than the rest, seeing as this recipe isn’t even a recipe — it’s a ratio. Just follow a ratio of three parts tequila, two parts orange liqueur, and one part lime juice.

Sheela Prakash

Apr 10, 2024

This Ridiculously Tender Brisket Is Almost Too Good to Be True Recipes

Brisket is a hearty cut of beef that requires time and technique to tenderize, making it one of the best cuts for braising and slow cooking. While you’ll see beef brisket served as corned beef in the spring and smoked down in Texas, the classic holiday beef brisket is typically braised in a sweet and tangy gravy. (To learn more about brisket and get tips for buying it, check out our brisket for beginners guide.

Patty Catalano

Apr 10, 2024

My Grandma's Unexpectedly Delicious Meatball Trick I've Been Doing for 15 Years Skills

I guarantee it’s already in your spice cabinet.

Lindsay Funston

Apr 10, 2024

The Simple Cooking Trick for the Most Perfect Grilled Cheese Recipes

Make this once, and it will be your new go-to.

Kelli Foster

Apr 10, 2024

10 Must-Know Food Trends to Level Up Your Cooking Kitchen

*Adds black vinegar and gochujang to the shopping list.*

Collette Reitz

Apr 10, 2024

35 Delicious Ways to Turn Tortillas into a Meal Recipes

Born and raised in Los Angeles County, I grew up eating tortillas several times a week, often handmade from the taco stand. Today my husband and our girls regularly make corn tortillas from scratch and homemade flour tortillas, but I have no qualms about buying giant bags of both corn tortillas and flour tortillas at the store. Tortillas, whether they’re corn or flour tortillas, are super versatile and can be transformed into any number of dishes.

Jessica Fisher

Apr 10, 2024

21 Delicious Desserts to Serve for Passover Recipes

The best part of any meal is dessert, if you ask me, and a Passover Seder is no exception. Dessert is a crowd-pleaser, and there are plenty of recipes for Kosher-for-Passover desserts.In traditionally Kosher homes, dairy is not served after a meat dish, so if you’re buying something for dessert, look for the P on the label (don’t forget the iconic store-bought jelly fruit slices and chocolate-covered marshmallows!).

Sheela Prakash

Apr 9, 2024

What Is Pickling Salt? (And Do You Really Need to Use It?)Skills

Salt is one of the key ingredients in the pickling process, but does it matter which salt you use? Can you just use the salt that’s already in your pantry? Some recipes call for something called “pickling salt” — what makes pickling salt special? Here’s what you need to know. Pickling salt — sometimes called canning salt or preserving salt — is pure granulated salt (sodium chloride).

Christine Gallary

Apr 9, 2024

How To Make Easy Shredded Chicken in the Slow Cooker Recipes

Behold the single food that has revolutionized my weekly meal plan – shredded chicken! The very best thing about cooking up a batch of shredded chicken are all the possibilities it brings to mealtime. It can mean a week’s worth of dinners — everything from chicken tacos and chicken burritos to chicken salad are made more satisfying with shredded chicken. It’s an easy solution for make-ahead lunches and weeknight dinners the whole family will love.

Kelli Foster

Apr 9, 2024

I've Already Made 80+ Dinners This Year, but THIS Is the Best One Recipes

Bonus: It’s super easy.

Patty Catalano

Apr 9, 2024

This Iranian Breakfast Is the Coziest Thing You’ll Make This Month Recipes

Soaking the grains makes it extra creamy.

Omid Roustaei

Apr 8, 2024

Persian vs. English Cucumbers: Here's the Real Difference Skills

They’re both great — but they're not the same.

Andrea Rivera Wawrzyn

Apr 8, 2024

My 4-Ingredient Cucumber Salad Is the Hit of Every Party Recipes

Everyone will demand seconds.

Rachel Perlmutter

Apr 8, 2024

Partner

Salmon and California Avocado Peanut Noodles Sponsored

Noodle bowls are popular in California for good reason: Noodles loaded up with some protein, fresh toppings, and a sauce transform into a tasty, complete meal that’s hard to beat. This noodle bowl starts with a creamy peanut sauce tossed with chewy udon noodles and cucumbers, and is topped with flaky baked salmon and cubes of locally grown California Avocado for a fresh and filling meal that’s full of flavor. It’s a complete meal with noodles, salmon, and vegetables.

Christine Gallary

Apr 8, 2024

Comforting Beef Stroganoff Is a Classic for a Reason Recipes

The best thing to happen to egg noodles.

Rachel Perlmutter

Apr 7, 2024

This Fried Rice Recipe Will Turn Anyone into a Spam-Lover Recipes

It's a match made in heaven.

James Park

Apr 6, 2024

The Super-Flavorful Chicken I Make at Least Once a Week Recipes

It’s the absolute most hands-off way to cook chicken.

Lauren Miyashiro

Apr 6, 2024

If You’re Tired of Kale, It’s Time to Try Mustard Greens Recipes

Tender sautéed greens are an easy go-to vegetable side everyone should know how to make. They pair with everything from quick pastas to weeknight chicken dinners, and come together in minutes. These mustard greens are smothered in lots of garlic, kicked up with a pinch of red pepper flakes, and brightened with balsamic. When you have the main dish squared away, mustard greens are the easiest answer to “What should we have with it?

Sheela Prakash

Apr 5, 2024