: Pan-grilled unleavened flatbread eaten in India, East Africa, and most of South Asia.
Chapati is ubiquitous in Kenya; big golden wedges of this flat, chewy bread were served at almost every meal. We loved it; the fried golden taste is so delicious, and it's handy for sopping up extra meat and sauce. We were already familiar, too, with chapati from Indian cuisine. But we quickly realized that what the Kenyans called chapati was something different; it's not analogous to the familiar Indian style of chapati at all.