Are you in the mood for some comfort food? Of course you are; it's February. But in the interest of lingering New Year's resolutions, you might, however, be leaning towards something with vegetables — perhaps even a vegetarian dish?
I have a proposal for you: fresh baby spinach and chickpeas, slow-cooked with ginger, garlic, and onion in a creamy coconut milk sauce, finished off with a healthy dash of lemon. But it doesn't stop there. No — this spicy, tangy dish of greens was designed to be served over a sweet potato. See? Both comforting and your daily dose of vegetables, all in one dish.