The angle: There's ice cream...and then there's making stuff with ice cream! This book is all about those desserts that are made from — or made better — with ice cream.
Recipes for right now: Cream Biscuits with Peach Jam Ice Cream, Extra-Strength Root Beer Ice Cream, White House Cherry Ice Cream, Macaroon Cake, Blueberry Cobbler, Oatmeal Cream Sandwiches, Cast Iron Pancake
Who would enjoy this book? Anyone currently craving ice cream.