Have you heard about the latest Ben & Jerry's ice cream craze? They created a special Passover charoset ice cream, and it has us all pining to try this newest flavor. The catch is that it's only sold in Israel! Apparently people have been even calling the Vermont factory, trying to get their hands on a rare, exclusive-to-Israel pint.
This was obviously an opportunity. With the Atlantic lying between us, I decided to take on the challenge and make my own recipe. The great thing about this creamy, cinnamon-spiked ice cream, full of apples and raisins and spices, is that it's completely low tech — no ice cream machine needed — which makes it suitable for any kitchen. Charoset ice cream can be yours!