We here at The Kitchn are very fortunate to have a multi-talented team of writers, with careers that include professional photographer, cookbook author, architect, songwriter, actor, magazine editor — and more! But today, we're happy to note one particular pro: Granola entrepreneur. Megan Gordon, one of our regular contributors, writes from Seattle where she also owns Marge, a little company turning out the most scrumptious granola you've ever tasted. She took a break from her very busy day job filling granola orders from across the country (prompted in part by a Wall Street Journal feature a couple weeks ago) and shared with us her basic method and insider professional tips for making the most delicious granola at home.
This is not a hard and fast recipe — this is a template to memorize and customize in your own kitchen, to please your every granola desire. More