When it comes to Thanksgiving side dishes, stuffing (or dressing, if you prefer) ranks up there at the top of my list. Holiday dinner simply isn't complete without it.
At its core, stuffing isn't a tricky dish to make, and this version is made even easier by using your slow cooker. No more vying for oven space. It's a set-it-and-forget-it side that requires just a little room on the counter and a few hours. And what you get in return is a classic stuffing filled with homey flavors, and plenty of crispy, toasty edges.