I've never met a potato salad that I didn't like. Use mayo or Greek yogurt, season it with dill or throw in some kalamata olives and sundried tomatoes — they're all good. And since no cookout, picnic, or backyard party is complete without a giant bowl of potato salad on the table, there are ample opportunities every summer to try them all.
Today, let's pare it down to the basics and talk about how to make an easy, classic, all-American potato salad. You can serve this one just as it is, or use the recipe as a jumping off point for the potato salad of your dreams.