Do you find yourself flummoxed every time you come across a recipe that calls for a piping bag? Stranded with an empty piping bag in one hand and a half-dozen piping tips scattered around the counter, and don't know where to start? Do you wish you could pipe delicate ruffles or intricate details on your cakes and pastries, or pipe a batch of luscious pastry cream inside an eclair?
It's time to befriend your trusty piping bag. I'm here to share some of my best tips and tricks for making filling and using a piping bag a bit easier. Read on and you'll be swirling buttercream on cupcakes and piping roses onto cakes in no time!