Public Health Department inspector Rob Acquista explaining health and safety practices.
It all started with an email from Mary, a reporter at The Columbus Dispatch, the local newspaper in my town. "We are looking to have a health inspector examine a home kitchen the way they might a professional kitchen," she said. And she had immediately thought of me — not because I have a dirty kitchen, she hastened to add, but because I write about food and, she said, I seemed "like the kind of person who might be game for this."
Oh really? Let a health inspector run his gloved fingers over my kitchen? Was I brave enough? I couldn't turn down a dare, and a few weeks later two city health inspectors, a photographer, and a reporter showed up at my door. Here's what happened.