Q: My daughter has a dairy intolerance, so cheese, milk, yogurt, and ice cream are out. I'm looking for cookbooks and resources for dairy-free recipes, but everything is "vegan" or "dairy free AND gluten free" — which goes beyond what I'm looking for. We still eat meat and gluten. Any suggestions?

Sent by Heather More

For many of us the summer kicks off with a good ol' fashioned barbecue. If you don't eat meat but are still dying for some great grilled meals, check out these awesome ideas! More

Looking for nutritious, tasty meal ideas for your tots that don't rely on meat? Look no further! From tiny tortillas to fruit smoothies, these five vegetarian foods are perfect for kids. More

Much like kale, quinoa is one of those foods. I see it everywhere lately, from food blogs to lunch menus to dinner parties. And there's a good reason why: it's quick to make, simple and inexpensive, and much higher in protein than many other grains. More

Vegetarian meals can often feel a little, well, weak sauce when compared to a steak. I often want something more satisfying and hearty and there's one man who agrees with me — Mr. Ron Swanson of the TV show Parks and Recreation. Today we rounded up a few vegetarian dishes that might even be able to satisfy this amazing mustached man. More

My adventure with this big fish peaked as I tried shoving it — lovingly stuffed and carefully sewn up with pink thread — into my twenty-inch apartment-sized oven. There was swearing and a little dance of frustration. Maybe even a lump in the throat. Then I hacked it in half and moved on. More

Inspired to cook a whole fish? Here's another great sustainable option. Black cod, which also goes under the names butterfish and sablefish, is a rich white-flesh fish with a moist, succulent texture. Its habitat stretches from the Bering Sea to California, and the Monterey Bay Aquarium Seafood Watch ranks black cod from Alaska as a "Best Choice." More

Need a gluten–free, vegetarian recipe to bring to a picnic or bbq this summer? This brown rice salad is full of tasty bits of treasure. It's also quick to assemble and you can riff off this recipe with items you happen to have in your pantry. More

When you start talking about light and healthy meals suddenly everyone starts in on the salads. Well ya know what? I'm tired of salads and I want to eat food that isn't just for rabbits. Here instead are a few light meal options that aren't just made from lettuce! More

According to the American Diabetes Association, 25.8 million people in the United States have diabetes, and 79 million people are considered prediabetic. With those staggering numbers, it's no wonder many cooks are in search of healthy meal ideas for those living with diabetes. Registered dietitian and certified diabetes educator Angela Ginn gave us some tips for satisfying, diabetic-friendly meals, as well as her recipe for tasty tri-color lentil soup. More