You know that we love walnut oil. It's one of those small cupboard indulgences that lifts up nearly every dish it touches. So when we came across a recipe for roasted grapes with walnut oil - well! We had to try it. More

Stop right there. Don't toss those pepitas!

Click through for a round-up of five recipes using pumpkin seeds, aka pepitas from the classic pocket snack to a savory soup topping and a sweet brittle candy. More

If you are moved by the Halloween spirit, these removable chalkboard adhesives transform whatever you have steeping in your kitchen cauldron into spooky witches' brew, just in time for the holiday... More

Uh oh - watch out! Williams-Sonoma and Nordic Ware are at it again. More

Spotted at my local Whole Foods in San Francisco: heirloom pumpkins! Yes, I bought several in various sizes and colors. They look so cool lined up on my front stoop right now. More

We vote cute. These mini-pumpkins and apples hollowed out slightly to hold a flickering votive candle would be so pretty, organic, and seasonal on a dinner table or set around an apartment for a party. Both of them are from Martha Stewart (naturally). Get links to the instructions, below... More

Impractical? Perhaps. Gaudy? Mmm...a bit. But once a year we pull these Halloween plates out of storage and use them with a smile all month long - and often quite a bit longer! A look at the other plate designs in the set after the jump. More

Here's a grown-up treat for Halloween that looks festive without being kitschy. Chocolate-dipped, pistachio-topped, dried apricots that look like sweet little pumpkins... More

We paid a visit to an absolutely fabulous farm stand last weekend (more about this later in the week). We spotted these pumpkins and had to take a closer look! More

OK people - it's about that time. What time, you ask? Why, when all the new specialty baking pans come out for the holidays! Here's the first new one we've seen: a pumpkin pan! Click through to see what it looks like when filled, baked, and powdered... More