Are you going to a fun Halloween party and wondering what wine to bring? This is not the night for serious wines. Spice it up with some ghostly wines. Over the past few weeks I’ve been scouting out fun wines to fire up this ghoulish night; here's a look at what I've found! More

Q: I need to bring an appetizer to a Halloween party. I have seen a lot of recipes for desserts, but I need something savory and spooky. Any suggestions?

Sent by Hilary More

Looking for a good Halloween sweet to bake up before Beggar's Night? Here's the famous Thomas Keller Oreos (TKO) — crunchy chocolate cookies, with a white chocolate ganache sandwiched in between them. And, just for Halloween, these are in the shape of bats! More

Halloween isn't a particularly cheese-centric holiday, but if you're planning a celebration of the caseophilic persuasion on Saturday, this is the cheese to serve. It's just about as classy as it gets, as far as creepy foods go. More

Reader Jaime sent us a note about this stuffed pumpkin recipe she's been making for dinner lately, and it looked so spectacular we had to share it with all of you. More

Candy corn is one of those Halloween treats that you either love or hate. We happen to enjoy those stratified orange triangles, and have been excited to try out hand at making them at home. But we quickly realized, making candy corn at home it is a great deal like art class in 3rd grade: a little messy, a little fun, but mainly... More

Q: For Halloween, I want to be able to offer some treats but can't justify giving out unhealthy junk food to our youth. At the same time, some parents are also cautious about letting their kids eat homemade treats that they don't recognize.

Can you recommend any healthy Halloween options from organic or health food producers that kids would still like?

Sent by Monica More

Halloween is this Saturday! Have you been surrounding yourself with candy corn and other trick or treat candy? Do you have a favorite Halloween candy, and do you incorporate it into your snacking (and cooking!) this time of year? More

This is the time of year we start to think, wistfully, of burnt toasted marshmallows, flaming on sticks. But we can't exactly build a fire on our back porch, so what's a city-dweller to do? Pull out the gas grill, of course. More

We've always gone for the bigger, more impressive pumpkins at the Hollywood farmers' market, but this year we're utterly charmed by all the minis on sale throughout the market. Perhaps it's because we realized we can actually eat mini pumpkins, not just decorate with them... More