On a bench sitting with his mother by the street, a special occasion in a tea room, at the park, and at home, French childrens' snack time is called le quatre heure
, the four o'clock. It takes place anywhere a child happens to be. For those who snack at home, a small portioned fresh white cheese called the Petit Suisse is often on the agenda. Yogurts, creams, or mousses of various kinds are popular snacks, or a tartine
, sweet or savory.