Food writer Jennifer Bartoli lives in Montreal, where apples are a centerpiece of fall cooking. She sent us a few of her favorite recipes for fall, and here they all are — a collection of delicious apple dishes. Time to get picking!
Fall has always been my favorite time of the year. There’s just something so soothing about things quieting down after a warm summer and scarf weather slowly making its way in. Fall, in the Quebec region, means watching the trees slowly rid themselves of their green foliage and making way for canvas-like shades of crimson, amber, orange and yellow. Apple-picking is definitely one of the best food-related activities to enjoy during these months.