We asked some of our favorite food bloggers to share a holiday treat with us over our holiday break. Here's a special treat for our readers from New Zealand and Australia from Jules Clancy of stonesoup. She writes about how it feels to always have Christmas in the summer! She also shares a lovely recipe for baked salmon — a festive yet summer-friendly dish for those of you celebrating the holidays in warmer climes.
Growing up in Australia, Christmas was always a slightly odd holiday. Sure, I loved all the presents and the celebrations and food. But something didn't quite seem right. Like why were so many Christmas songs about riding sleighs through snow? And why did Santa always wear a fur lined suit? But the thing that really didn't add up for me was Christmas lunch. More