Who: Lane Southern Orchards
What: Georgia Peaches
Where: Fort Valley, GA
When you get ahold of nice ripe peaches, it can be tempting to just take a big bite and eat them straight-up. But if you’re using them for a pie, ice cream, or in other recipes, it’s best to remove their skins.
If you’ve ever tried to peel a bunch of peaches with a knife, you know it can be a challenge, often resulting in waste when too much of the peach’s meat comes away with the peel. Wendy Barton, Marketing and PR Director at Lane Southern Orchards in Georgia, shared a quick and easy way to “undress” peaches.