We've done our fair share of grilling vegetables like asparagus, portobello mushrooms and the like. But watermelon? Does that even work? If Mark Bittman says so, we believe it. Have you tried grilled watermelon? More

A hot dog is a hot dog is a hot dog, right? I mean, once you've got yourself some high-quality all-beef dogs, there's nothing else to say. Well not according to Casey Barber at Good. Food. Stories. Casey takes the hot dog up a notch and to hitherto unimagined heights with a ketchup-based marinade and another technique that has her buddies begging for more at cook-outs. More

Did you know you can grill guacamole? (It's seriously tasty.) How about pork tenderloin, or ripe summer peaches? We've got grill recipes for these and much, much more in this grill roundup. Grilled spicy, tangy chicken awaits, and a smoky corn and pepper dip. And we're not just talking meat — there are ideas here for grilled eggplant, all jazzed up, and for more grilled vegetables. More

Forget love; after listening to his interview on The Splendid Table, Steven Raichlen has me convinced that grilling is the true international language. He should know, seeing as how he's sampled the barbecue from points all over the globe and authored a book on the subject. Looking for something new to throw on your grill this summer? This is the guy to talk to. More

Q: I am hosting a BBQ for around 10 to 15 close friends. My boyfriend and I are pescatarian, and while I am open to inviting the carnivores in attendance to bring their own hot dogs or other meat, I want to make one "main" that everyone can eat, too.

So I am looking for a fairly inexpensive fish (since I need to buy a lot of it) that will be good prepared in a simple way on the grill.

Any thoughts and/or recipes?

Sent by Arielle More

Just when you thought pound cake couldn't be more decadent, you hear of buttering slices of it and throwing it on the grill. Yummm. Toasty and buttery outside, warm and dense inside. Top it off with some warm fruit or chocolate sauce and you're all set: More

My husband and I finally went out and purchased a grill. We bought a gas-fueled one for the convenience. It's basic and will probably do the job just fine, but I can't help thinking of the more exciting possibilities out there: More

Southerners are famous for their quick and easy dips, most of which come together using canned ingredients and a lot of mayo. Judge if you must, but I've never seen any of these dips not get devoured within minutes of serving. More

I'll make no claims to authenticity with this recipe. It's really more like an Indian-style calzone than the stuffed naan I've ordered in restaurants. But once those potatoes go all creamy in their spiced sauce and the flatbread bakes into a perfect toasty pocket on the grill, I'm pretty sure all those distinctions become moot. More

Summer is fast approaching and the temperatures are rising across the country. If you haven't realized, it's grilling season and that's seriously exciting. There's nothing quite like standing over a grill watching those delicious grill marks form on our favorite foods. Full size outdoor grills aren't necessarily for everyone; they aren't very portable, can't be used indoors and are just plain old bulky. Tabletop grills are a great alternative that often don't get quite enough attention. More