Grilling is synonymous with evening meals or weekend cookouts, but mornings shouldn't be completely left out this summer. Breaking out the grill for breakfast can result in toasty breads, breakfast pizzas boasting runny eggs, and homemade sausage. More

Do you dream of churning out charred chicken skewers or blackened shishito peppers just like a Japanese yakitori restaurant? If you don't have the funds or the space for a specialized Japanese grill, there is an easy and inexpensive way to rig up a DIY yakitori grill. More

Why use an ordinary basting brush when you could make your own out of herbs? It looks pretty and adds flavor! More

I'm making a resolution this summer. I love a good juicy burger and I'll never turn down a grilled steak, but it's time to branch out. I resolve to expand my repertoire this grilling season, and Simply Grilling is the cookbook that will help me do it! Who's with me? More

Carrots are good raw and crunchy, braised in butter, or roasted until browned and sweet. But if you haven't yet tried grilling them, you are in for a treat. More

The summer grilling season has officially begun, and we want to make sure you're ready to turn on that flame and gather around the grill. Here are some of the best grilling recipes we know — plus some cooking lessons to show you how to grill the best burger you've ever had, how to grill crisp and perfect pizza, and even how to grill no-knead bread and make dessert on the grill. There's smoky grilled cabbage, blackened beer-brined chicken, grilled guacamole, tomato-zucchini salad and more. Light up that grill! More

Grilling is a beautiful thing. You can grill something (perhaps accidentally) until it's so blackened and beyond edible-looking that you think it won't be fit for anyone but the dog. But when you tentatively slice off a piece, it turns out to be absolutely perfect. This recipe for beer-brined chicken is a case in point. More

It's Grilling Week on The Kitchn, and we know some of you might be in the market for a new outdoor grill. Beyond the well-worn charcoal versus gas debate, there are other considerations to take into account when shopping for an outdoor cooker — here's a brief guide to help you find the best grill for you. More

Are you in the tongs or spatula grill camp? If it's always been tough for you to decide, or you're tired of juggling two or three tools around the grill, maybe you need the Stake! It's an all-in-one grilling tool that functions as a spatula, tongs, and fork. Sweet! More

There's no one better to teach the secrets of perfect grilled pizza than Jim Lahey, owner of Sullivan Street Bakery and Co. pizzeria in New York, and the mind behind the famed no-knead bread. These expert tips and recipes will help you create perfectly pro pizza at home. More