Still looking for a main dish to serve at your barbecue this weekend? Something with a little wow factor? I've got just the thing for you: grilled Thai-inspired skirt steak. Bursting with flavor from the coconut milk, lime, and fresh ginger, your guests will definitely be going back for seconds (and thirds).
Grilled chicken is a rite of passage for summer cooking; it works for both a big barbecue blowout and a simple weeknight dinner. While you can just slap some pieces onto the grill, there are a few tips to keep in mind that will yield perfectly grilled chicken every time!
Whether you'll be grilling up sausages for the 4th of July this weekend, or any other time this summer, there's one thing you should always do before putting your sausages on the grill. It makes all the difference, and you'll be rewarded with better sausages.
A sweet, rich onion topping enhances the umami, or savory flavor, of these burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers moist and tender, and lean enough to keep them healthy.
Part of the fun of grilling is that there are fewer pots and pans to wash than stovetop cooking, right? Well, while you generally don't have to scrub down your gas grill to shiny perfection after each use, you should give it a deep clean once in a while to make sure it runs safely and efficiently. Here's how!
You can’t go wrong serving these kebabs this 4th of July. You can prepare them in advance, and they’re practically a meal unto themselves when served along with couscous, potato salad, or a grain-based dish. And what a great way to showcase summer’s bounty of vegetables!
Summer means grilling season — everything from fruit and veggies to meat and dessert. We're deep in the heart of it and it's just going to get better over the next couple months. So to make sure you get the absolute most out of it, we've got six smart tips to guide you through a summer of better grilling.
Hot off the grill, this spicy Korean chicken will not disappoint. Using chicken drumsticks and chicken thigh meat doused in a spicy, flavorful marinade, this grilled chicken needs to make an appearance on your dinner table soon!
When perusing Pinterest and blogs, I come across and bookmark a lot of great-sounding recipes to make at a later date; some indiscriminate point in the far-off future. And then there are the recipes I know I must make immediately. This grilled balsamic squash with tomatoes and garlic scapes definitely falls into the latter category.