So, you might not consider yourself much of a home gardener, but you love to cook, and you go crazy over seasonally fresh flavor. This is where growing culinary herbs comes into play. Over the next few weeks, I'm going to show you how easy it is to grow your own herbs, whether you're limited by time, space, money, or that highly coveted green thumb.
Let's start this series with chives. They are one of the first herbs to pop up in the spring garden, they are in season (and blooming!) right now, and they are pretty much the easiest herb to grow. I'm talking low-maintenance, high-yield, and serious versatility.