Q: I bought a bunch of potted herbs this spring and they're coming in beautifully! Basil is going into pesto and thyme is going into everything. However, I am at a loss as to what I should do with all of the mint I have.
I've considered drying it out in the oven for tea, making juleps, throwing it into salads and cold soups, but I'm running out of ideas. Maybe preserve it as jelly? Any advice?
Sent by Sam