Do you remember this poster from last year? We're fans of all of Pop Chart Lab's inventive and exhaustive infographics, and their newest poster—which breaks down 68 classic cocktails into their constituent parts—doesn't disappoint. More
Do you have a clock in your kitchen? I'm not talking about the digital clock on your stove or microwave; I'm talking about the good ol' fashioned wall clock—which, granted, isn't a necessity anymore now that cell phones and iPads and all manner of digital devices offer the time at a moment's whim. But when the battery in my wall clock recently died, I realized how often I glance at the clock during the day. It's still an essential part of my home, and my kitchen, not to mention I love the look. How about you? More
Love Hipstamatic for the iPhone? Like taking food photos? Then you should check out the the Loftus Foodie Lens and Film Pak inspired by London-based food photo artist David Loftus. It was released in December and it is "crafted to produce luscious food shots with incredible clarity in the center and blurring of the edges." More
Whether it's one enormous painting, a grouping of smaller similarly styled drawings, or an eclectic assemblage of paintings taking up a whole wall, artwork in the kitchen really makes a difference. We've been particularly drawn to artwork groupings lately, as seen in these inspiring examples.
This 11"x15" silkscreened poster from Etsy seller Brite Lines Creative will help you remember the precise internal cooking temperature recommendations for beef, lamp, poultry, and pork. Yes, you could look it up on your laptop or phone, but this way you get some artwork for your kitchen as well as a helpful resource guide! More
Have you ever wanted a cast iron skillet shaped just like your home state? What? You didn't know that was a possibility? Indeed it is, thanks to Alisa Toninato, an artist in Madison, Wisconsin. She has created the entire contiguous United States out of cast iron skillets! More
This clever idea from Berkeley-based musician Ayla Davila solves two common kitchen challenges: more counter space and cookbook storage/preservation. By repurposing a dictionary stand, Ayla keeps whatever cookbook she's using held open and supported at a good reading angle. This frees up precious counter space and saves the cookbook from spills and splatters. But it has another use as well. Can you guess what it is? More
While we're getting back to basics this month here at The Kitchn, we wanted to take a look at maintaining wood dining tables. It's probably the most common material amongst dining tables, and it can take a hefty chunk of change to buy a nice wooden table. So it goes without saying that we'd all like our tables to look good and serve their functions for a long time to come. Let's take a look at the basics: More
Take a look at this galley kitchen. Looks pretty ordinary, right? It has nice light, and a bold wash of color... and then, turn your head. That's an enormous, gilt-framed painting on the wall, smack dab in the middle of this otherwise modest kitchen. Wow! What a statement! What do you think of this? More
Last week a New York-based photographer, Miho Aikawa, emailed me with a project that she wanted to share with our readers at The Kitchn: a photographic series exploring the way real people eat, and what their mealtime environments look like.
As I paged through the photographs of her project, titled Dinner in NY, I found myself face to face with young professionals, eating on their beds and watching television; a mother feeding her baby while Skyping with grandparents; an extended family at a raucous and lively table; a monk from Myanmar about to share food with his neighborhood. I found the series both touching and insightful and it evoked in me the exact question that Aikawa is asking: "What is a quality dinner?" More
































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