I often wonder what would happen if I could pursue all of the ideas and dreams that churned within my brain. I might be a Nobel prize winner, best-selling author, philanthropist, olympic athlete, or a beauty queen by now. I would definitely be a better girlfriend, daughter, sister, and friend. I would listen harder, talk less, and love more. I would do all of these things, if only...

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I have my go-to brownie recipe and I generally don't mess around with it. If I'm going to make brownies, it's what I reach for. But then there are days (like today) when there are dried cherries in the pantry and I begin to wonder what would happen if I jammed a few different kinds of chocolate, some quinoa flakes, and said dried cherries into one pan of brownies? The answer: something quite wonderful. More

I know, I know. This might not be you. It's certainly not me. But I hear rumors that there are non-chocolate folks are out there, and since we're all here a few days before Valentine's Day, I thought it was about time we brainstormed some decadent, festive desserts that don't contain chocolate. More

We love the playful, irresistible dessert tables put together by event stylist and party planner Amy Atlas. And the best part is, you don't have to be a professional to make your own version for Valentine's Day or any other celebration. Amy was kind enough to share her simple tips for turning 5 favorite desserts pink, as well as her recipe for pretty white chocolate strawberry truffles.

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Get your Valentine's Day started on a sweet note: a batch of fluffy, heart-shaped scones is the ultimate breakfast treat. Whether served as breakfast-in-bed with a teapot for two, or tucked into a bag for an out-the-door treat, homemade baked goods are a sure-fire way to your sweetie's heart. More

Are you looking for a Valentine's Day snack that's as easy on the hips as it is to make? Orange and chocolate is a classic combination, but this version has a grown up twist. Can you guess what it is? More

I adore fresh kumquats, but every time I bite into one I brace myself against the mouth-puckering intensity. Candied kumquats, on the other hand, are reliably sweet with an enjoyable nuance of bitter and tart. They're versatile, too: nibble on them as candies alongside tea, spoon them over desserts or into cocktail glasses, or even serve them with savory meats and salads. More

Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie? Spreadably soft, with a tangy, salty, rich flavor, baked feta is easy to make and almost impossible to resist. Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for any party.

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Last year we wrote about how simple it is to re-grow bunches of celery and green onions on a windowsill, but it turns out those experiments are just the beginning. Black Thumb Gardener has a list of 17 plants that can be grown from kitchen scraps, including ginger, sweet potatoes, lemongrass, and even pineapple.

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This week I thought about pitting two cocktails against each other in honor of the Super Bowl. Then I realized this is the 10-Minute Happy Hour, emphasis on the minute, and two cocktails wouldn't quite fit our need for speed. Instead I chose one ultimate cocktail that will have you coming out the victor — no matter which team you're rooting for. More