Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. It's such a classic recipe that I always find it hard to improve upon all the variations that have come before.
However, I'm rather picky about my banana bread — I like it with whole wheat flour, maple syrup, and walnuts. (Always walnuts!) Here's the version of whole-wheat banana bread I've finally settled on in my kitchen.