There isn't much to question when faced with a delicious plate of homemade French fries, usually there's just eating to be done! We all know that French fries aren't really French, so why do we call them as such? Do you know? More

Cat got your tongue? You'll be happy it did when you taste these whimsically-named French butter cookies. More

Kitchen linens are a way to quickly and easily change the appearance of your kitchen. These examples introduce a little French flavor into your kitchen in a cinch: More

French onion soup is an utterly delicious thing. It is elemental in its goodness: It is made of just a few basic things (onions, broth, salt, pepper) and yet it transcends those simple building blocks to become such a deeply dark and flavorful dish. Here's a basic template for making French onion soup; it's one of the simplest, most frugal things I know how to make, and so supremely satisfying too. More

No, your eyes are not deceiving you! This sure looks like pizza and it’s also most definitely French. Have you ever had it? More

We're celebrating French Week here at The Kitchn, and what could be more definitively French than pastis, the anise-flavored liquor you often find in Parisian sidewalk cafes? And sure, we love sipping it in refreshing cocktails, but is there really anything better than a boozy dessert? More

These French ranges are sooo beautiful, they can make a kitchen. The design, the performance, the colors! What's not to love? In the gallery above, see a few models in real kitchens, then take a look at some of our picks after the jump: More

Ah, the Eiffel Tower. Perhaps one of the most iconic buildings ever, it was scorned by the French public at the time of its construction as an "odious column built up of riveted iron plates." Could the salt and pepper shakers be far behind? More

Growing up there was one cookbook that stood out among the rest: the bright yellow tattered copy of La Cuisinière Provençale, a classic French cookbook originally published in 1897 that favored simple recipes without superfluous fuss or drama. One of our favorites is a surprisingly simple recipe for the quintessential French cookie: Madeleines. More

Paris may have the corner on croissants and baguettes, but you need to head to Normandy to get the best butter. More