Q: I live in an area where acorns are abundant. I know they are edible, but they have a bitter taste. Still, I came across this: "In some human cultures, acorns once constituted a dietary staple, though they are now generally considered a minor food with the exception of Native American and Korean cultures."
Do you have any info about using acorns, maybe preparing them in a way that takes out the bitterness?
Sent by DH