We've been keeping an eye on Discovery Channel's Planet Green since Emeril moved over to the network two years ago. In addition to Emeril's cooking contributions, the network has built up a nice archive of recipes for clean, healthy eating. Most of them are vegetarian, but there's something for meat eaters, too – like tips on getting the most out of your free-range chicken. More

Is the U.S. ready for a food revolution? Depending on who you ask, answers to that question could range from "Yes!" to "A what?" to "Sure, but hasn't it been happening for a while? Michael Pollan, Alice Waters, Eric Schlosser – ring a bell?" Well, there seems to be plenty of revolutionizing to go around, and Jamie Oliver is jumping in with a big network TV reality show set in "America's unhealthiest city." More

A little later today, we are giving you a tutorial for preserved lemons. So, to whet your appetite for that, here is a recipe that uses preserved lemons to full effect: A flavorful Moroccan tagine with chicken, garlic, ginger, olives, saffron and other spices — as well as the tangy, delicious flavor of lemons preserved in salt. More

At this point in time, you'd be hard pressed to find someone out there who isn't in love with the fun-loving cross between Mr. Wizard and Julia Child — Alton Brown. Recently, Alton has taken a stand against the unfit-physiques he's seen in chefs (himself included), and trimmed down. How did he do it? More

If you're like us, you might spend some time watching Food Network on weekends. It can be relaxing, and of course a great source of recipe ideas. Here are a few episodes coming up this weekend that feature light and healthy recipes – most already available online. More

Q: I don't have a picture, but I am OBSESSED with Giada De Laurentiis' pepper mill on her show. It' s a simple wood cylinder. It looks like a modern Dansk style and would fit perfectly on this wall (photo below).

Could you PLEASE ask your brilliant readers to help identify her peppermill.

Sent by Shannon More

Ah, salt! This is what perks up our dishes and makes us go back for seconds. But don't take our word for it - Alton Brown and the makers of Diamond Crystal Kosher Salt have teamed up to give us a fun, interactive tutorial on the wonders of our favorite seasoning. Got five minutes? Give it a peek! More

In our poll yesterday, Kevin was the clear favorite, but the general consensus was that it was really anyone's game. In case you haven't seen the show, and have managed to avoid learning the winner, we'll hold our tongue until after the jump. But we suggest you back slowly away from the internet and go watch the episode immediately.

Note: We reveal the winner and losers below. More

Tonight, someone will be named the Season 6 Top Chef – are you excited? Will one of the ambitious Voltaggio brothers rise to the top? Or will Kevin and his elevated comfort food take home the win? Answer our poll below and tell us who you're rooting for. More

If we were stranded on a deserted island and could only watch one TV show (because all deserted islands have televisions) it would have to be Mythbusters. They make the science nerd come out in us full force — especially in this recent episode where the science behind double dipping is finally tested once and for all. More