We're big fans of the streaming video site Hulu, but we've been puzzled by the lack of food content there. Yes, there has been some video from Food Network, but only clips — never full episodes.

Well, a keen-eyed reader just pointed out that there are full episodes available now from Alton Brown and a couple other Food Network favorites. Have you been watching these? More

In episode 10 of "Luke Nguyen's Vietnam," the chef and traveler sits down to eat trứng vịt lộn, a duck embryo (also known as balut). He doesn't treat it as exotic, or weird, or Extreme. He just describes it to his viewers, savors it, and moves on. It's this spirit of genuine discovery and appreciation that we love about the Australian chef and his program, which we can't recommend enough. If you're squeamish, don't worry, this isn't really a show about "bizarre" foods; it's about culture and heritage, a passion for Vietnam's people and landscape, and fresh, simple ingredients and recipes. More

Did anyone else totally flip out over Kenny’s winning Hot and Sour Eggplant dish from last week’s episode of Top Chef? Watching the judges take bites while discussing its perfect spiciness was almost more than could be tolerated on an empty stomach. More

Sometimes we long to visit a favorite corner of the globe but for various reasons (time, commitments, economy) we just can't get away. One way I appease my hunger for both travel and food is to cook up a meal based on the country or region I'm pining for and then afterwards screen a film that most expresses my yearning for that place. Read on for my list of cuisines and films, and please add your favorites to it! More

Here's a fun set of videos from House Beautiful — an interview with Ina Garten, chopped into quick sound bites about some hot topics. We don't watch a lot of food videos online; it's hard to commit to watching one for 10 minutes or more! But we love these short, breezy sound clips of Ina talking with Stephen Drucker about her favorite comfort food, her favorite breakfast, and how she develops her recipes. More

Oh, LOST! You've pulled us along through six seasons of mysterious whispers in the jungle, sudden tropical rain showers followed by startling revelations and...mangoes. It's a good thing for our intrepid survivors that mangoes are always in season on this magical island. Mangoes will definitely be on the menu at our season finale party! More

We're big fans of the show LOST, so of course we'll be tuning in for the finale extravaganza this Sunday. And, of course, that means some appropriately LOST-themed snacks. Our Smoke Monster Popcorn is an homage to that mysterious, evil force we've learned so much about recently. Does it look like it's just popcorn covered in black pepper? Trust us, it's not. Read on – the secrets of our recipe will be revealed.

Warning: The following may contain spoilers from previously aired episodes. More

Did you watch Jamie Oliver's Food Revolution? The six-episode season went by fast, but Oliver has extended the campaign beyond the show and continues to build momentum. What did you take away from the show? More

First, a survey:

But if you live outside of the UK, you may be wondering, who is this Sophie Dahl? Read on for more information and kitchen pictures from the cooking show The Delicious Miss Dahl. More

Passionate picklers, Hungry Girl, the wacky Food Jammers — these are all (probably) coming to a television near you at the end of May, when Food Network spins off its new, ostensibly more authentic cooking channel called, predictably: the Cooking Channel.

What do you think of this new channel? Many food-lovers got annoyed and bored with Food Network's offerings a long time ago and have drifted to PBS, Bravo, and even ABC for Jamie Oliver's new cooking show. Will this new channel bring them back? More