What is it about the idea of 200 cake plates or 100 salt and pepper shakers in the same place that gets us all giddy inside? Eddie Ross recently had magnificent adventures, backstage in the prop department at Food Network and we won't lie, we're terribly jealous!
Saving money is a top priority these days, and the Food Network has gotten into the penny pinching game with two budget conscious shows: "Sandra's Money Saving Meals" and "$10 Meals with Melissa d’Arabian." Check out our quick reviews on both below.
How do you cook a meal for 300 with no stovetops and a lot of canned ingredients? For a military cook, it's just another day in the kitchen but it put the Top Chef contestants to the test. Read on to find out how they fared.
Todd English stopped by to guest judge in week two of Top Chef Las Vegas. If this episode proved anything, it's that this season will likely be just as cheesy as we expected – the craps table, the bachelor/bachelorette party, the sickly sweet shots. Nevertheless, we're loving every minute of it.
We're craving colorful late-summer salads right now – like baby beets and turnips with blue cheese, or a panzanella with sweet, juicy watermelon. More on those recipes below, plus ginger fried chicken and the rich tradition of dates.
Top Chef returns next week with its sixth season set in Las Vegas. We've been enjoying Top Chef Masters this summer and thought we'd chime in with a few thoughts as the competition wraps up and we prepare for the the main event.