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If You Care About Your Teeth, Eat All of Your Easter Candy at Once
Reduce Your Risk of Alzheimer's with This Common Berry
Instagramming Your Food Might Actually Make It Taste Better
This Is Why You Eat More When You're Sleep-Deprived
The Science Behind the 3 p.m. Snack Slump
The Potential Dangers of Sugar on Early Childhood Development
Science Says: Organic Meat Is Better for You
Why Can’t I Reduce the Amount of Sugar in a Cake?
The New Added Benefit of Drinking Coffee, According to Harvard
Is White Snow Really Safe to Eat?
Is Deep-Frying the Secret to More Nutritious Vegetables?
The Scientific Way to Cut Your Pizza Will Make You Very, Very Mad
The Science Behind Yeast and How It Makes Bread Rise
Why Do Fatty Foods Seem to Reheat Faster in the Microwave?
3 Simple Steps for Crispy Skin on Your Turkey Every Time
The Best Cheese for Grilled Cheese, According to Science
When (and Why) Is Raw Fish Safe to Eat?
Are Eggs with Blood Spots Safe to Eat?
Pizza Is the Most Addictive Food, According to Science
The World Health Organization Has Bad News for Bacon Lovers
Why You Should Probably Be Storing Your Whole-Grain Flours in the Freezer
Why You Should Be Adding Salt to Your Coffee
Move over, Molecular Gastronomy — There's a New Food Science in Town
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