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Here's Why Science Says a Crackly Crust Is Essential to the Identity of a French Baguette
Sparkling Water Might Be Making You Hungry, but Here's Why You Don't Need to Panic
Your Body Can Handle More Caffeine than You Think, Says Study
It Turns Out That Salty Foods Don't Actually Make You Thirsty
The Science of Weird Food Pairings (and Why They Work)
Brain Freezes Have Nothing to Do with Your Brain
Science Says Microwaving Your Tea Makes It Healthier
A Scientist Tried to Teach a Computer How to Write a Recipe and the Results Are Hilarious
Here's Why Cooking and Baking Make You Feel Good, According to Science
There’s a Very Specific Reason Why You Hate Cilantro
The Answer to Beating Stress Might Be in Your Crisper
What Causes Food Comas? It’s More than Just Overeating.
The Buzz on Bee Pollen
How Quinoa Could Help Fight the Global Food Shortage
This Is Why Eating Noises Make Some People Really, Really Angry
How Scientists Are Bringing Flavor Back to Tomatoes
Scientists Are Redesigning Grocery Stores to Help You Eat Healthier
The Science Behind Why Alcohol Makes You Eat More
Is Breakfast Really All That Important?
Here’s the Science Behind That Ham Photo Everyone Is Freaking Out About
This Is the Best Way to Get Ketchup Out of the Bottle, Says Science
Scientists Are Trying To Make Kale Taste Better
What Is Vinegar and What Makes It a Good Cleaner?
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