McDonald's first opened its doors in 1955, and I think it's safe to say a lot has changed since then. Not only have menu offerings jumped from 9 items to nearly 170 worldwide, but as you'll see in the video below, portion sizes have changed quite drastically as well.
Just as summer feels like it's coming to an end, researchers at the Universities of Edinburgh and Dundee have come up with a major ice cream development. They discovered a new protein — one that occurs naturally — that is more resistant to melting.
You may love your cocktails, or maybe beer or wine are your thing. Regardless, if you enjoy a drink (or two) you probably know how hard it is to stop at just one. You open that bottle of wine and poof it's half gone. That second cocktail is hard to pass up. Why is this? Science has an answer.
Did you go to a state fair this year? I finally hit my own state fair (for the first time in years) and played it safe and ultra-traditional with a funnel cake and lemon shake-up. But you can do so much worse. From a deep-fried Oreo burger (??!) to Pop Rocks French toast, here's a rundown of some of the craziest.