Italian company Ferrero uses 25% of the world's supply of hazelnuts to make Nutella, and we are thankful they invented this addicting and tasty spread. I mean, how else could we make 2-Ingredient Nutella Brownies?
Ferrero is now exploring ways to reuse the large amount of hazelnut shells that are left over from making Nutella.
We are doing some major chair dancing over here — The Kitchn Cookbook just won a James Beard Award in our category of General Cooking. We're thrilled and honored. Congratulations to Sara Kate, Faith, and the whole Kitchn team!
We know it's wise to be wary of health articles, since there are so many contradictory claims out there, all backed up by their own evidence. So how do you know what to believe? According to one pediatrician and health researcher, it all comes down to a few simple guidelines.