What is it that makes Indian food so delicious, so rich, so craveable? A few scientists from the Indian Institute for Technology in Jodhpur wondered the same thing, so they analyzed over 2,500 Indian recipes to decode the complex, delicious magic of Indian food. Interested in what they found out?
The stylish glass Chemex coffee carafe is an icon of design, and it is enjoying a renaissance among coffee geeks. But where did it come from, and how is it made now? Sprudge takes us on a Chemex tour, from its early history to its present day home — a small, family-owned factory in Massachusetts.
Last week I shared an article about the most Googled dinner recipes in every state. Turns out that's not the only type of recipe you're leaning on Google for — it's also your go-to for cocktail know-how.